Queen's Pod takes a unique approach to eco-friendliness. While a single tree can absorb 5.5kg of CO2 per year, the restaurant harnesses the power of green patches and walls, with 1 sqm capable of absorbing up to 2 kg of CO2. This approach not only helps combat climate change but also purifies the air, ridding it of harmful toxins. It's a true embodiment of the principles of the greenhouse effect and passive ventilation techniques.

What sets Queen's Pod apart is its deeply symbolic design. Inspired by the "Chilawney" tree, or "Schima Wallichii," the restaurant's concept is a beautiful tribute to family. The logo tells a touching story of a queen and her two princesses, reflecting the client's own family background. The crown represents the mother who nurtures her daughters, while the "qp" initials of the restaurant name are ingeniously crafted to resemble a seed pod embraced by the father's roots. It's a visual masterpiece that weaves family, nature, and royalty into the heart of Queen's Pod.

Within the restaurant's walls, a lush oasis flourishes, boasting over 20,000 plants. It's a green paradise that's not only visually stunning but also actively contributes to a cleaner environment.

Queen's Pod takes a unique approach to eco-friendliness. While a single tree can absorb 5.5kg of CO2 per year, the restaurant harnesses the power of green patches and walls, with 1 sqm capable of absorbing up to 2 kg of CO2. This approach not only helps combat climate change but also purifies the air, ridding it of harmful toxins. It's a true embodiment of the principles of the greenhouse effect and passive ventilation techniques.