Nature
ABOUT US
Queenspod is an unparalleled experience in Sikkim, where nature and distinctive architecture converge to create a captivating and unique ambiance.
Within the restaurant's walls, a lush oasis flourishes, boasting over 20,000 plants. It's a green paradise that's not only visually stunning but also actively contributes to a cleaner environment.
Queen's Pod takes a unique approach to eco-friendliness. While a single tree can absorb 5.5kg of CO2 per year, the restaurant harnesses the power of green patches and walls, with 1 sqm capable of absorbing up to 2 kg of CO2. This approach not only helps combat climate change but also purifies the air, ridding it of harmful toxins. It's a true embodiment of the principles of the greenhouse effect and passive ventilation techniques.
What sets Queen's Pod apart is its deeply symbolic design. Inspired by the "Chilawney" tree, or "Schima Wallichii," the restaurant's concept is a beautiful tribute to family. The logo tells a touching story of a queen and her two princesses, reflecting the client's own family background. The crown represents the mother who nurtures her daughters, while the "qp" initials of the restaurant name are ingeniously crafted to resemble a seed pod embraced by the father's roots. It's a visual masterpiece that weaves family, nature, and royalty into the heart of Queen's Pod.
Golden Nightfall
After sunset, Queenspod becomes a captivating spectacle. Bathed in golden light, our unique architectural design shines, casting enchanting shadows and turning your dining experience into a truly magical evening under the stars.
FROM OUR MENU
TRIPEPPER CHEESE CHILL
₹ 295Cottage cheese, bell pepper, and green chili with spicy soy sauce and scallions.
CRISP CORN HONG KONG
₹ 295Crispy corn kernels quick-fried and tossed in pungent Oriental sauce.
GOLDEN FRIED CHILLI BABY CORN
₹ 295Baby corn fried with hot sauce.
CHICKEN LOLLIPOP
₹ 375Chicken lollipops tossed in traditional Oriental-style hot sweet chili sauce.
ORIENTAL CHICKEN CHILL
₹ 275Unique fusion: Chicken, bell peppers, and green chili tossed in spicy soy sauce with scallions.
KUNG PAO CHICKEN
₹ 395Stir-fried boneless chicken tossed in hoisin sauce and balsamic vinegar with peanuts and English-colored veggies.
Visionaries Behind Queenspod
At Queenspod, we take immense pride in the collective genius that drives our vision. Meet the faces behind the dream: Our passionate owners, visionary architects, and dedicated constructors. Each one plays a pivotal role in crafting the enchanting experience that is Queenspod. Together, they bring innovation to life, creating a symphony of taste and architecture that's truly unparalleled.